Salad Parmesan bowl. Mix together the Parmesan and crushed red pepper in a small bowl. Add to the skillet in a very thin layer and cook until it is light brown. This idea was the result of a comment on my parmesan crisp recipe stating that they liked to drape the crisp over a coffee cup while still hot to make a little bowl.
Put the pan over medium heat and cook until the cheese is bubbling and lightly browned. In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. You can have Salad Parmesan bowl using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salad Parmesan bowl
- It's 100 grams of Parmesan cheese.
- Prepare 1 tsp of olive oil.
- It's 1 tbsp of red capsicum.
- You need 1 tbsp of zucchini.
- You need 1 tbsp of sweet corn.
- It's 1 tbsp of cucumber.
- Prepare 1 tbsp of tomatoes.
- Prepare 1 tbsp of tofu.
- You need of Some fresh coriander.
- It's to taste of Salt and black pepper powder.
- You need 5 of italian basil or mint leaves.
Allow a few moments for your Parmesan bowls to cool before removing. Divide salad among the cooled Parmesan bowls, serve and Enjoy! :). For a dramatic effect, tilt the bowl on the plate, allowing the greens to cascade out of the bowl onto the plate or try using different shaped molds for your Parmesan bowls. The lattice effect of the shredded cheese on these parmesan cheese salad bowls is stunning!
Salad Parmesan bowl instructions
- Cut the all vegetables in small pieces..
- Heat a pan add 1 tsp olive oil and add zucchini pieces. Sauté for 2 minutes or till they turn light brown. Similarly, roast the tofu..
- Now mix all vegetables and add salt, olive oil, Black pepper and tofu and mix well.Keep aside..
- Now take a pan on medium heat. Cut the baking paper and place it in the pan and pour the 20 grams parmesan cheese for a bowl over it. spread with spoon to make thin, 5 inch circles. Cook for 1-2 minutes until the cheese is melted and the edges begin to brown..
- Drape the baking paper over the bowl or glass. allowing the edges to fall. Allow to set and for 2-3 minutes. Peel off the paper and let the cheese remain on the bowl and let cool until completely hardened..
- Carefully remove from bowls.Make all the parmesan bowls like this..
- Fill with salad and garnish with basil and enjoy..
Today we are going to show these easy step by step instructions for making Parmesan Cheese bowls in the microwave. My friend, Sheri, had had them at a party, and told. When cheese has melted, immediately use a large spatula to drape each circle of cheese over the cups, pressing lightly with a pot-holder to form a bowl shape. Fill with fruit or vegetable salad. Divide salad among the cooled Parmesan bowls, serve and Enjoy!