Recipe: Appetizing Ray's' Ceasar Salad Ravioli Bread Bowl

Ray's' Ceasar Salad Ravioli Bread Bowl. Add the greens and bread to the bowl and toss greens with dressing to coat. Add cheese to salad and toss again then season with black pepper, to taste. Packaged ravioli are breaded and baked until hot, golden, and crispy.

Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl. Make bread bowls a day ahead, and carefully wrap and store them in a cool, dry place. So today we make bread bowls out of sliced pieces of bread! You can have Ray's' Ceasar Salad Ravioli Bread Bowl using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ray's' Ceasar Salad Ravioli Bread Bowl

1. It's 1 of White bread dough.
2. Prepare 1 of ceasar salad.
3. You need 1/4 cup of parmesan cheese.
4. It's 4 tbsp of pesto.
5. It's 1 of oil for frying.
6. Prepare 1 of tart pan.
7. It's 1 of flour.
8. Prepare 1 of Kalamata olives in oil with cheese.
9. You need of ravioli.
10. You need 1 tbsp of parsley flakes.
11. It's 2 cup of Italian bread crumbs.
12. It's 1 cup of milk.
13. Prepare 1/2 tsp of Italian seasonings.
14. Prepare 1 bag of Ravioli of choice.

We then use them in two different ways to show off a Caesar salad and a shirred egg with bacon! Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this In a large bowl, combine the olive oil, Parmesan cheese, parsley, garlic powder, oregano, salt, pepper Add bread cubes and toss to coat all bread cubes with olive oil mixture. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls.

Ray's' Ceasar Salad Ravioli Bread Bowl instructions

1. preheat oven to 350.
2. Start by lightly flouring your surface and rolling out bread dough. I used a tart pan and started working dough around pan till you get it all around the pan. Bake as directed 20-25 minutes.
3. heat oil on medium low..
4. add bread crumbs and seasoning to one bowl and milk to another. dip ravioli into and bread crumb mixture fry till golden on med/low heat set aside.
5. Now arrange your bread bowl, pesto , ceasar salad, ravioli add olives and cheese sprinkle with parmesan and lightly with parsley flakes.

Dip ravioli in flour to coat both This recipe is so easy and the outcome delicious. I used it for a quick lunch during "stay at home" time period. I paired it with a Caesar salad and served. Add the cubes of bread, and toss until coated. Sprinkle with salt, cayenne pepper, and black pepper; toss until evenly coated.