Taco Salad Bowls. Top with taco meat and sprinkle with cheese and remaining cilantro. Taco salads in the shell are so deliciously dangerous!!! Especially because if you're at Mexican place.

TACO SALAD is one of my favorite weeknight meals. It's simple, fresh, and easy to make. Taco Bowls are like a healthy version of my favorite Mexican dishes! You can have Taco Salad Bowls using 2 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Taco Salad Bowls

You need of Large flour tortillas.
It's 1 each of Pyrex measuring cup.

Taco Salad served in Homemade Tortilla Bowls-the best way to eat taco salad! Looking for a quick and easy dinner recipe? We are sharing one of our favorite weeknight. Easy Homemade Taco Salad Bowls made in the oven in just a few minutes.

Taco Salad Bowls instructions

Preheat the oven to 350°F..
Turn your measuring cup upside down. Lay a tortilla on top. Pinch the tortilla at intervals, surrounding the base of the inverted measuring cup as shown, until you're satisfied with the pleating..
If you don't have a Pyrex measuring cup, you can use any oven-safe dish of a similar size and shape..
Place the assembly (measuring cup and all) into the preheated oven. Bake for 8 minutes..
Carefully remove the whole shebang. Peel the tortilla gently from the top of the measuring cup (fresh tortillas may stick a little). Return the tortilla to the oven without the measuring cup. Bake for another 4 minutes..
Flip the tortilla upside down. Bake 4 minutes longer..
You should have a nice, golden toast on both sides of the tortilla..

Impress dinner guests with this effortless baked flour tortilla made into fun Taco Bowls. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant… Without deep frying! Then you'll love these easy Fish Taco Salad Bowls! They're healthy with quickly-seared white fish and plenty of fresh vegetables.