Fish salad bowl. Then you'll love these easy Fish Taco Salad Bowls! They're healthy with quickly-seared white fish and plenty of fresh vegetables. Serve with tortilla chips alongside or over top for extra crunch!

Who's ready for Fish Taco Salad Bowl night? Having tacos every Tuesday can get boring, but coming up with new and exciting meals is not always easy. So, why not kick it up a notch? You can have Fish salad bowl using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish salad bowl

Prepare of any type of fish fillet.
It's of salt/pepper.
Prepare of all purpose flour.
It's of vegoil.
Prepare half of red onion.
You need 1 of avovado.
It's handful of cherry tomatoes.
It's 1 of cucumber.
Prepare of Olive oil.
Prepare of lemon salt pepper.

This taco salad bowl is drool-worthy. Make it any night of the week with Old El Paso's tortilla Let fish cool for a few minutes. Scoop salad into Old El Paso Taco Bowls. Place a fish fillet on each.

Fish salad bowl step by step

Wash the fish then season with salt and pepper on each side then oil your pan place seasoned fish in flour then fry until golden.
Make your lemon dressing easy 1 lemon pepper salt and Olive oil.
Add your veggies and dressing mix and put fish on top easy and so fresh.

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