Recipe: Delicious Vietnamese Salad with Vinegared Carrots and Daikon

Vietnamese Salad with Vinegared Carrots and Daikon.

You can have Vietnamese Salad with Vinegared Carrots and Daikon using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vietnamese Salad with Vinegared Carrots and Daikon

1. You need 150 grams of Daikon radish.
2. You need 150 grams of Carrot.
3. Prepare 1 dash of Salt.
4. Prepare 3 tbsp of ○Rice vinegar.
5. Prepare 2 tbsp of ○Sugar.
6. You need 1 tbsp of ○Fish sauce.
7. You need 3 of ○Chili (Chili pepper).

Vietnamese Salad with Vinegared Carrots and Daikon instructions

1. Finely slice the daikon and carrot into 5 cm pieces. It's easy if you use a grater..
2. Combine the daikon and carrot. Sprinkle with salt and rub in well. Leave for 10 minutes until they have softened..
3. Once softened, squeeze out the water well..
4. Combine the ○ ingredients well and add to the vegetables. Place into the refrigerator for 15 minutes to allow the flavors to blend..