CHICKEN PENNE Salad (pasta). Chicken and Vegetable Pasta Salad with Balsamic VinaigretteMcCormick. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
Pasta: tri-color penne or rotini pasta but of course any medium pasta will work. Meat: diced cooked chicken, crumbled bacon… use leftover For the tastiest pasta salad dressing, I create a delicious and easy ranch style dressing. Making chicken pasta salad with mayo makes it rich and creamy. You can cook CHICKEN PENNE Salad (pasta) using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of CHICKEN PENNE Salad (pasta)
- Prepare 1 lb of Penne (pasta).
- It's 1/4 cup of Olive oil.
- It's 2 (12 1/2 ounce) of cans of chicken.
- Prepare 1 cup of Chopped Celery.
- You need 1 cup of small grape tomatoes or cherry tomatoes cut in halves.
- It's 1 (10 ounce) of can of olives.
- You need 1/2 cup of crisp bacon bits.
- It's 1/4 cup of whole raw almonds.
- It's 1 3/4 cup of Mayonaise.
- It's 1 tbsp of Lemon pepper.
I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat. This chicken pesto pasta salad is quick, easy, and a great way to use up leftover chicken. The perfect make-ahead salad for summer entertaining.
CHICKEN PENNE Salad (pasta) instructions
- Cook pasta according to al dente instructions. Pasta should be full bodied. Stir in olive oil..
- Drain juice from canned chicken and add chicken to pasta..
- Add bacon bits and chopped celery..
- Add tomatoes, sliced olives, and almonds to salad..
- Season salad with lemon pepper..
- Stir in mayonaise..
- Store finished salad in a covered container in refrigerator to chill before serving..
To make this pesto pasta salad really simple, I used rotisserie chicken. You can use any pre-cooked chicken and just toss it in there. A creamy chicken penne pasta dish with mushrooms, spinach, and sun-dried tomatoes. I worked at a local sit-down restaurant all throughout my high school and college years. I loved the job, the people, and (most importantly…?), I.