Fried tuna salad. Another version of tuna fish salad. It seems like a lot of mayo in the recipe, but after chilling, it's the I use tinned, fried onions from the Asian or Indian grocer. I think French's brand may work too although.

Roll tuna steaks in sesame seeds and gently press. Serve on plates immediately and season to taste with salt and pepper. Healthy Tuna Salad with less mayo that actually tastes good. You can have Fried tuna salad using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried tuna salad

You need of salad.
It's 10 oz of canned tuna.
It's 2 tbsp of mayonnaise.
Prepare 1 tsp of yellow prepared mustard.
Prepare 1 tbsp of sweet salad cubes, relish.
Prepare 2 tbsp of diced onion.
It's 2 tbsp of grated parmesan cheese.
Prepare 1 tbsp of baking powder.
Prepare of sauce.
You need 1 1/2 tbsp of mayonnaise.
You need 1/2 tbsp of sweet salad cubes, relish.
It's 1/4 tsp of dill weed.
You need of frying.
Prepare 1 of oil to pan fry.

It is creamy, fluffy and flavorful. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch. From tuna salad with chickpea puree to tuna-and-white-bean salad, these light and healthy tuna salad recipes are great healthy lunch ideas.

Fried tuna salad instructions

Mix the tuna, mayonnaise, mustard, onions, baking powder, cheese and sweet salad cubes..
Heat oil and form the salad into patties. Pan fry till crispy turn and repeat. When done move to a paper towel..
Mix mayonnaise relish and add dill weed on top..
Serve hope you enjoy!.

Get all the recipes at Food & Wine. Canned tuna is definitely one of those ingredients that tend to get overlooked. However, during this pandemic, I feel like tuna is getting a new take on life and is SHINING! Learn to make delicious, flavorful and low cholesterol tuna salad without mayonnaise. Mediterranean diet, low carb, gluten free.