How to Cook Delicious Daikon Whole-grain Mustard Salad

Daikon Whole-grain Mustard Salad.

You can have Daikon Whole-grain Mustard Salad using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Daikon Whole-grain Mustard Salad

1. Prepare 1 of Daikon *500 to 600g.
2. Prepare 1/2 teaspoon of Salt.
3. You need of Note: Do not worry the amount of salt. The most of it will be discarded with the water come from Daikon.
4. You need 2 tablespoons of Rice Vinegar.
5. You need 1 tablespoon of Sugar.
6. It's 1 tablespoon of Whole-grain Mustard.
7. You need of Green Herb (Shiso, Basil, Parsley, etc.).

Daikon Whole-grain Mustard Salad instructions

1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice diagonally 2 to 3mm thin, then slice into 2 to 3mm strips..
2. Sprinkle the Salt and massage, rest for a while, then drain and squeeze to remove excess salty water..
3. Mix Vinegar, Sugar and Whole-grain Mustard, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some thinly sliced green herb on top and serve..