Recipe: Tasty Spicy tuna salad

Delicious, fresh and tasty.

Spicy tuna salad. Recipe with Step by Step Photo from Pickled Plum - A Japanese Recipe and Health Blog. Spicy Tuna Salad is a staple in our house for lunches. We use it for everything from quick sandwiches to sushi bowls to salads.

Spicy tuna salad Mayo-free tuna salads are super popular these days, so I went ahead and made this Sweet and Spicy Tuna Salad mayo-free (and to make it more like the store-bought version). Skip the boring tuna salad, this protein packed Spicy Tuna Salad is a healthy quick lunch with a kick! Slow Cooker Salmon with Cranberry Squash. You can have Spicy tuna salad using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy tuna salad

  1. Prepare 10 ounces of tuna packed in spring water.
  2. Prepare 1 tablespoon of diced pickled jalapeños.
  3. Prepare 1 tablespoon of sweet pickle relish.
  4. It's 1-1/2 teaspoon of chili powder.
  5. It's 2 tablespoons of mayonnaise.

Atkins welcomes you to try our delicious Spicy Ahi Tuna Salad recipe for a low carb lifestyle. Fry the onion and peppers in the oil until soft. Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. The next and final step is to load the wraps with the spicy tuna salad, lettuce, spinach, tomato, and.

Spicy tuna salad step by step

  1. Drain the tuna.
  2. Add to a bowl.
  3. Add chili powders.
  4. Add jalapeños.
  5. Add sweet relish.
  6. Add mayonnaise.
  7. Mix well, serve with a dill pickle ,as dip, or sandwiches. Also with good with chips, pita, crackers or plain. Hope you enjoy!.

Tuna Macaroni Salad is a classic potluck recipe and is so easy to throw together. It is creamy and delicious with lots of hard-boiled egg, peas, celery, onion, and sweet pickle relish. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. You can also use it in a delicious tuna melt or for a variety of other delicious meals. This spicy tuna salad, called ensalada de atun in Spanish, is a tasty blend of tuna, avocado, vegetables and serrano chile served on tostadas.