Recipe: Yummy Kombu (Kelp) Cucumber Daikon Salad

Kombu (Kelp) Cucumber Daikon Salad.

You can cook Kombu (Kelp) Cucumber Daikon Salad using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kombu (Kelp) Cucumber Daikon Salad

1. You need 20 g of Dry Shredded Kombu (Kelp).
2. It's 1 of Continental Cucumber OR any cucumbers about 300g.
3. It's 150 g of Daikon about.
4. You need 1/2 teaspoon of Salt.
5. You need of Toasted Sesame Seeds.
6. It's of <Dressing Ingredients>.
7. Prepare 1 tablespoon of Sugar.
8. It's 2 tablespoons of Rice Vinegar.
9. It's 1 tablespoon of Soy Sauce.

Kombu (Kelp) Cucumber Daikon Salad step by step

1. Soak the dry Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
2. Thinly slice Cucumber, remove skin of Daikon and thinly slice, both into a bowl. I always use a slicer as it is the easiest and quickest way. If Daikon is large, cut in half or quarter lengthways before slicing..
3. Add Salt and massage, then rest for a while..
4. Combine Sugar, Rice Vinegar and Soy Sauce to make dressing..
5. Squeeze the Cucumber and Daikon to remove excess salty water, combine with Kombu (Kelp) and Dressing and mix well. You might get the slimy texture from the Kombu..
6. Sprinkle some Sesame Seeds and serve..