Recipe: Yummy The Munn Family Homemade Tuna Salad

Delicious, fresh and tasty.

The Munn Family Homemade Tuna Salad. Its hard to come up with a dish that everyone enjoys. Here is our family dish specially designed to suite our family. Enjoy and change up to suite your own family!

The Munn Family Homemade Tuna Salad Its hard to come up with a dish that everyone enjoys. Here is our family dish specially designed to suite our family. See great recipes for Pan Seared Tuna Steak with Seaweed Salad and Soba Noodles too! You can have The Munn Family Homemade Tuna Salad using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of The Munn Family Homemade Tuna Salad

  1. It's 1 bag (454 g) of elbow noodles.
  2. Prepare 2 cans of tuna fryed and spiced (garlic powder salt pepper steak seasoning).
  3. Prepare 1/2 cup of mayo or whipped dressing.
  4. You need 3 tbs of relish.
  5. Prepare 1 of chopped onion.
  6. Prepare 3 tbs of ranch dressing.
  7. It's 2 tsp of sriracha hot chili sauce.

See great recipes for Plum and Yellows Salad, Cauliflower tuna salad too! Get out the submarine rolls and a stalk of celery for these Tuna Salad Sub Sandwiches. With flakey white tuna, sweet pickle relish and mayonnaise, these Tuna Salad Sub Sandwiches will be flying (or shall we say swimming) off the plate! Its hard to come up with a dish that everyone enjoys.

The Munn Family Homemade Tuna Salad instructions

  1. Boil water with salt. Add and cook noodles fully. Drain and add cold water. Drain again and let cool.
  2. Fry 2 cans of tuna in frying pan. Add desired spices. Remove from heat let cool.
  3. Mix relish mayo ranch dressing and hot sauce together..
  4. Mix all ingredients together and put in fridge to cool 30 mins then serve. Great for healthy quick lunch or bringing as a dish to party..

Here is our family dish specially designed to suite our family. Enjoy and change up to suite your own family! In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste.