Mooli ka kus (Grated radish salad). Mooli ki Churi or Mooli ka Laccha is a quick, delicious and easy to make salad made with grated radish and tomatoes. The bitter and strong taste of radish in this salad is balanced out by the flavor and tanginess of tomatoes, lemon and salt. Mooli Ki Churi needs only a few ingredients, but it greatly.
The radish should be fresh and tender. Set the grated mooli aside in a serving dish. Whisk together the yogurt, sugar, salt, coriander, mint, chopped chillies and water and pour over the mooli. You can have Mooli ka kus (Grated radish salad) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mooli ka kus (Grated radish salad)
- Prepare 3-4 of Radish (mooli).
- It's 1 tsp of lemon juice.
- It's 1 of tomato (chote tukde me cut Kia huya).
- Prepare 1 of green chili (chote tukde me cuti Hui).
- You need of Hara dhaniya (barik cut Kia hua).
- It's 1/4 tsp of red chili powder.
- Prepare 1/2 tsp of bhuna cumin seeds (Pisa hua).
- It's of Salt taste according.
- Prepare of Black salt taste according.
Mooli is radish in English and kus means grated, so basically it is a mildly flavored grated radish salad. This is a traditional North Indian preparation served with dal and rice and also with poori subji. Mool Salad, i thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. Mooli ka Salad recipe - How to make Mooli ka Salad.
Mooli ka kus (Grated radish salad) instructions
- Sabse pehle mooli ko chil Kar dho le..
- Ab usko kas lijiye..
- Ak bda bowl lijiye usme mooli (kas ki Hui) daliye..
- Ab usme cut kiye tomato green chili, lemon juice, bhuna jeera hara dhaniya salt red chili sabko add and mix karein.....
- Ab usko serving platter me Dal Kar srv karein and hara dhaniya se garnish karein....
- Ready your mooli kas... Thanks.
Place everthing in a bowl and mix. Here comes the recipe for mooli ka paratha/radish paratha. Add the grated radish to this and throw in the redchilli powder, garam masala , salt and besan to this. Try mooli lachha, the tangy radish salad from Uttar Pradesh. Healthy and a lip smacking appetizer.