Name: Chicken Salad
Ingredients: 2 tbsp lemon juice; 1 tsp thyme; 1 tbsp terragon; 1 whole chicken; 2 tbsp paprika; 1 tbsp chili powder; 1 tbsp thyme; 1 tbsp rosemary; 1 tbsp terragon; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp cayenne powder; salt; pepper; 1/4 cup mayonanaise; 1 tbsp dijon mustard; Juice from 2 lemons (about 1/4 cup); 1 red onion, diced; 3 stalks celery, finely diced; 2 cloves garlic, crushed; 4 slices prociutto, fried and chopped

Chicken Salad.

You can cook Chicken Salad using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Salad

You need 2 tbsp of lemon juice.
It's 1 tsp of thyme.
It's 1 tbsp of terragon.
It's 1 of whole chicken.
It's 2 tbsp of paprika.
Prepare 1 tbsp of chili powder.
Prepare 1 tbsp of thyme.
Prepare 1 tbsp of rosemary.
You need 1 tbsp of terragon.
Prepare 1 tbsp of garlic powder.
Prepare 1 tbsp of onion powder.
It's 1 tbsp of cayenne powder.
Prepare of salt.
You need of pepper.
You need 1/4 cup of mayonanaise.
It's 1 tbsp of dijon mustard.
You need of Juice from 2 lemons (about 1/4 cup).
It's 1 of red onion, diced.
Prepare 3 stalks of celery, finely diced.
You need 2 cloves of garlic, crushed.
Prepare 4 slices of prociutto, fried and chopped.

Chicken Salad step by step

Remove the spine from the chicken in order to spatchcock it. You should be able to start at the neck and cut backwards towards the thighs. There shouldnt be much resistance, so if you do feel like you're working too hard work you knife away from the spine. Preheat oven to 350F (175C).
Mix paprika, chili powder, thyme, terragon, garlic powder, onion powder, cayenne, rosemary, salt and pepper..
Put the bird in a baking dish and push down on the rib cage so it lays flat. Rub the spice mix you just made all over the chicken. Cook for about 1.5 hrs or until the thickest portion of the breast registers 160F..
While the chicken is cooking you can prepare the rest of the salad. Gather celery, onion, prosciutto, garlic, mayo, mustard, and lemon juice in a large bowl. When the chicken is done let it rest for about 15 minutes. then strip the chicken down getting all the meat you can for the carcass. Shred the meat and add to the bowl. PS. Don't throw out that carcass, you can freeze the bones and combine with other chicken bones and scraps later for chicken broth..
Blend all the ingredients until you get some kind of uniformity. Congrats, you've just made a ton of chicken salad. Serve on a bun with lettuce and tomatoe (bacon too if you want)..