Recipe: Yummy Leek and tuna salad with vinegar and miso (negi to magurono nuta)

Delicious, fresh and tasty.

Leek and tuna salad with vinegar and miso (negi to magurono nuta). Mix together the miso and kewpie until smooth. Cut them to divide the white bottoms from the more tender green tops. In a covered bamboo steamer set over rapidly boiling water, steam white bottoms Stir together mustard, miso and vinegar.

Leek and tuna salad with vinegar and miso (negi to magurono nuta) Nuta is a dressing made with miso, vinegar and sugar, with/without Japanese mustard. One of the representative nuta is Tuna and Shallots (Scallions) In olden days, they called all the sauces with similar texture "nuta" but now it refers to the miso and vinegar based sauce. Healthy Daikon Radish And Tuna Salad 大根ツナサラダ Gf Possible. You can have Leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leek and tuna salad with vinegar and miso (negi to magurono nuta)

  1. It's 100 g of raw tuna (or salmon, steamed chicken).
  2. Prepare 1 of leak.
  3. You need of 【seasonings】.
  4. You need 1/2 tbs of miso (I prefer white miso).
  5. You need 1/4 tbs of sugar.
  6. It's 1/4 tbs of mirin.
  7. Prepare 1/4 tbs of vinegar.
  8. Prepare of Japanese mustard if you like.

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Leek and tuna salad with vinegar and miso (negi to magurono nuta) step by step

  1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size..
  2. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands..
  3. Mix all the seasons..
  4. Decorate leak and tuna, then dress with the mixed seasonings..

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