Tuna salad. Tuna salad with pasta noodles: Adding some cooked pasta, like fregola, orzo, or farfallini to the tuna salad adds delightful texture and even extends the salad somewhat to serve more hungry people. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.

My sister Anna was the genius behind this recipe and called me to share. This easy tuna salad recipe makes the best tuna sandwiches! This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. You can have Tuna salad using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tuna salad

Prepare 2 cans of tuna.
You need 1 can of corn.
You need 1/4 of onion (small chopped).
It's of olive oil.
You need of lemon juice.
It's 5 leaves of lettuce (chopped).
Prepare of salt.

Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. There's not much to making tuna salad, really.

Tuna salad instructions

Drain the tuna.
Mix all ingredients together in a bowl.

My husband often just mixes the tuna with mayo and a few cracks of black pepper and calls it good! Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice.