Mulyaachi Koshimbir (Radish Salad).
You can have Mulyaachi Koshimbir (Radish Salad) using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mulyaachi Koshimbir (Radish Salad)
- Prepare 1 cup of Grated Radish.
- It's 1 1/2 cup of Chopped Radish Leaves.
- It's 2 of small Onions.
- You need 1/2 cup of Fresh Grated Coconut.
- Prepare 1 of Green Chilli…. Optional.
- You need 1 1/2 tsp of Sugar….. Or as desired.
- Prepare to taste of Salt.
Mulyaachi Koshimbir (Radish Salad) instructions
- To make Mulyaachi Koshimbir, start by grating the radishes and finely chopping the onions, green chillies and the radish leaves..
- Crush the chopped leaves slightly and squeeze a bit. Transfer to a mixing bowl..
- Tightly squeeze the grated radishes to remove as much water as you can. Add this to the mixing bowl..
- Add the rest of the ingredients just before serving and mix well. Adjust seasoning and sweetness as per taste..
- Serve this delicious and nutritious Mulyaachi Koshimbir with lunch or dinner as an accompaniment to a traditional meal!.