How to Prepare Delicious Vietnamese Inspired Tuna Salad

Delicious, fresh and tasty.

Vietnamese Inspired Tuna Salad. Andrew Zimmern's raw seafood salad is a terrific mix of tuna, tomatoes, onion, celery and hearts of palm with a spicy lime dressing. I first tasted this dish on the island of Cat Hai, off the Vietnamese coast, a place well known to food geeks as the birthplace of nuoc mam, the world's best fish sauce. Tuna Salad with a Kick. "Just whipped it up for lunch—super easy and so yummy!

Vietnamese Inspired Tuna Salad Here's an Asian inspired tuna salad with radishes, green onions, and shredded carrots, dressed with rice vinegar and sesame oil. Great chilled or at room temperature. This healthy, quick salad has great crunch and lots of refreshing flavors. You can cook Vietnamese Inspired Tuna Salad using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vietnamese Inspired Tuna Salad

  1. You need 3 of medium sized Japanese Cucumber.
  2. It's of Pickled carrots.
  3. Prepare of Peanuts.
  4. Prepare 1 of canned Tuna.
  5. You need 3 tbs of fish sauce.
  6. Prepare 2 tsp of sugar.
  7. You need of Salt and Pepper.

It's wonderful on its own and also takes well to simply prepared proteins; grilled fish, shrimp, chicken or tofu are great. This comes to us from one of our favorite home chefs, Lee Gross. Vietnamese Inspired Salad With Shirataki Noodles. Click and slide the number next to "servings" on the recipe card below to adjust the ingredients to match how many you're feeding—the recipe does the math for you, it's that easy.

Vietnamese Inspired Tuna Salad step by step

  1. Start with roasting the peanuts on a pan over low heat for 3 minutes..
  2. Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli..
  3. Drain the water from the tuna and mix into the bowl..
  4. Add the pickled carrots and roasted peanuts, fish sauce, sugar, salt and pepper. Mix well and ready to serve..

Once you've opened the can of tuna, drain the brine away. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. When the mixture is placed on bread, it makes a tuna. Learn to make delicious, flavorful and low cholesterol tuna salad without mayonnaise. Mediterranean diet, low carb, gluten free.