Tuna salad. Tuna salad with pasta noodles: Adding some cooked pasta, like fregola, orzo, or farfallini to the tuna salad adds delightful texture and even extends the salad somewhat to serve more hungry people. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. You can cook Tuna salad using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients of Tuna salad
- It's 1 (5 ounces) of light shredded or chunk tuna in water drained.
- Prepare 2 tbsp of miracle whip more if needed.
- It's 1 of hard boiled egg or fried.
- You need 2 tsp of sweet pickle relish or dill relish.
- You need of salt and pepper.
- Prepare 1 tsp of worshire sauce.
- You need 1/2 tsp of yellow mustard.
- It's of you can add celery diced little *option.
- It's 1/2 tsp of dill chopped *option.
- You need 1/2 tsp of diced onion*option.
This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice.
Tuna salad step by step
- Mix together in a bowl and put on crackers of your choice or bread. I eat mine on garlic flavored crackers or plain club crackers. I gave u options bc my family likes when I add those I do not. Enjoy.
Learn to make delicious, flavorful and low cholesterol tuna salad without mayonnaise. Mediterranean diet, low carb, gluten free. There's not much to making tuna salad, really. My husband often just mixes the tuna with mayo and a few cracks of black pepper and calls it good! I like to add some crunch to balance out the cream, and.