How to Cook Yummy Radish and Mushroom Mixed Leaf Salad,

Radish and Mushroom Mixed Leaf Salad,.

You can cook Radish and Mushroom Mixed Leaf Salad, using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Radish and Mushroom Mixed Leaf Salad,

1. It's 1 bag of Mixed Baby Leaf Salad.
2. Prepare 4-5 of medium Radish.
3. It's 3-5 of Chestnut Mushrooms.
4. Prepare of Olive Oil spray.
5. You need 3-5 of Baby Plum Tomatoes.
6. You need of Served here with :-.
7. Prepare 3 of Hard Boiled Eggs.
8. Prepare of Favourite Cheese.

Radish and Mushroom Mixed Leaf Salad, instructions

1. Rinse salad if required, drain and put in a large bowl..
2. Wipe, slice and dice the Mushrooms. Add to bowl..
3. Wipe, remove tops and roots from Radish’s. Slice, dice and add to bowl..
4. Wipe and slice the Tomatoes, add to bowl..
5. Stir and spray lightly with the Olive Oil spray until everything is shiney. (This adds the taste of Olive Oil without everything dripping oil, and calories!).
6. If using, add the hard boiled eggs to a small side dish, alongside several slices of your favourite Cheese. Enjoy!.