Recipe: Appetizing Asian Mushrooms & Grated Daikon Ponzu Salad

Asian Mushrooms & Grated Daikon Ponzu Salad.

You can cook Asian Mushrooms & Grated Daikon Ponzu Salad using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Mushrooms & Grated Daikon Ponzu Salad

1. Prepare of Asian Mushrooms 200 to 250g in total.
2. It's of *Note: Today, I used Shiitake, Shimeji and Enoki.
3. You need 1 tablespoon of Sake (Rice Wine) OR Water.
4. Prepare 1 pinch of Salt.
5. You need 1/2 cup of Grated Daikon.
6. It's 1-2 tablespoons of ‘Ponzu’.
7. You need of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
8. Prepare 1 of Spring Onion *finely chopped.

Asian Mushrooms & Grated Daikon Ponzu Salad instructions

1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
2. Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length..
3. Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt..
4. *Note: You can grill, blanch or microwave the mushrooms..
5. In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles..