Jollof rice with salad, pepper kpomo and fried chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Scatter the peppers over the top of the.

Welcome back to my channel, in today's video i am going to be doing the Mukbang, i will be eating Nigerian Party Jollof Rice With Salad & Fried Chicken. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana Chicken fried rice - So easy and delicious! You can have Jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jollof rice with salad, pepper kpomo and fried chicken

You need 1 kg of rice.
You need 8 of medium size fresh tomatoes.
Prepare 1/2 of quarter of dried pepper.
Prepare 4 of fresh red pepper.
Prepare 4 of fresh green pepper.
Prepare 1 pack of green peas.
Prepare 2 of large balls of onion.
Prepare 2 of medium size spring onion.
Prepare 4 cubes of Maggi seasoning.
It's of All purpose seasoning.
It's of Salt.
Prepare of Thyme.
It's of Curry powder.
It's of I full chicken.
You need of Kpomo(cow skin).
It's of For salad.
It's of Cabbage.
Prepare 2 sticks of carrot.
It's of Medium size cucumber (optional).
It's of Salad cream.

Hearty mushroom rice - Not your average mushroom Rice. Chicken (whole chicken, drumsticks or chicken breast). When done, grill it in an oven. This is to give it a golden look which is more presentable especially if you have guests Parboil the rice using the method detailed in parboiling rice for cooking jollof rice.

Jollof rice with salad, pepper kpomo and fried chicken step by step

First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Heat the oil in a heavy bottomed pan or non-stick pan. Serve the rice with the chicken, as well as fried plantains or a green leaf salad on the side. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a Jollof Rice. Serve with jollof rice and fried plantains.