Recipe: Tasty Tuna Salad and Fried Tomato Sandwich

Tuna Salad and Fried Tomato Sandwich. My daughters favorite tomatoes with simple delicious tuna salad. Add mayonnaise to the bread and add the fried tomato slices and tuna salad on top. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch.

Southerners know how to make the best-tasting tuna salad sandwiches! The chopped hard-boiled egg and chopped dill pickle or dill relish are typical additions. Shredding the tuna finely prevents the salad from ending up with any dry bits. You can have Tuna Salad and Fried Tomato Sandwich using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tuna Salad and Fried Tomato Sandwich

1. You need 5 ounces of canned tuna drained.
2. Prepare 1/2 teaspoon of dill weed.
3. Prepare 2 tablespoons of mayonnaise.
4. Prepare 2 slices of bread.
5. It's 1 of large tomato.
6. It's 1 of egg.
7. Prepare To taste of salt and pepper.
8. It's 1/2 cup of flour.
9. Prepare As needed of oil to fry tomatoes.

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta). Darra's Famous Tuna Waldorf Salad Sandwich Filling. Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese. To Make the Sandwiches: Whole Grain Bread.

Tuna Salad and Fried Tomato Sandwich step by step

1. Heat the oil. Mix the flour with some salt and pepper..
2. Slice the tomatoes 1/4 inch thick and beat the egg..
3. Add salt and pepper to tomato slices.
4. Dip slice of tomato into the egg.
5. Then into the flour.
6. Fry in the oil till done, then move to a paper towel to absorb excessive oils..
7. Mix the tuna with the mayonnaise and dill weed..
8. Add mayonnaise to the bread and add the fried tomato slices and tuna salad on top. Put the sandwich together..
9. Serve I hope you enjoy!.

Spread on bread with tomato and sprouts, or enjoy on a bed of lettuce with lemon juice sprinkled on top as a light salad. Top with a generous portion of tuna and top with another slice of bread. The salad started as a lunch inspired by the need to use up some cilantro, but I added juicy cherry tomatoes, avocado, Italian tuna, and and a dressing with lime juice and it turned out to be a How to Make Tomato, Avocado, and Tuna Salad: (Scroll down for complete recipe with nutritional information.) The tuna salad contains a can of tuna that has been drained of the water and about three tablespoons of salad dressing or mayonnaise and some chopped celery and about three tablespoons of relish. It should be refrigerated if it is not used right away. The tomatoes in this video are the first two.