Red, White, and Blue Chicken Salad. This chicken salad is great for lunch, dinner or a midnight snack. What a refreshing twist on a chicken salad recipe. It's sweet, savory and has a little tang.

Healthier Generation's recipe tutorial for making "Red, White, and Blue Chicken Salad," a delicious meal to complement your next summer bbq. We're celebrating Flag Day in the kitchen with a red white and blue chicken salad, featuring a low fat yogurt and spring onion dressing. We are making food for Flag Day with Chef John Slattery, from ChefJohnSlattery.com, with a red white and blue grilled chicken and spinach salad! You can cook Red, White, and Blue Chicken Salad using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Red, White, and Blue Chicken Salad

Prepare 1 bag of Baby Spinach.
Prepare 6-8 of strawberries sliced.
Prepare 4-6 oz of feta cheese crumbled.
Prepare 6 oz of blueberries.
It's 1/2 of red onion diced.
Prepare of Small handfull of sliced almonds.
Prepare 2 of boneless skinless chicken breast.
It's of Poppyseed dressing.

For the salad: In a large bowl, whisk together the oil, vinegar, mustard and salt. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. This is the perfect salad for your Fourth of July celebration or any summer cookout or gathering.

Red, White, and Blue Chicken Salad instructions

Dice chicken breast into small pieces and saute over medium heat untill cooked through.
Once chicken is cooked mix all ingredients and spoon poppyseed dressing over all..

Small firm potatoes and chopped hard-boiled eggs make this a delicious potato salad, and the colorful potatoes make it attractive and festive. Red, White & Blue Potato Salad. Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. —George Levinthal, Goleta, California. This chicken salad is great for lunch, dinner or a midnight snack.