Recipe: Yummy Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. Tonight's video from HelloFresh is the Amazing Apricot Chicken w/ Fingerling Potatoes & Green Beans recipe. Like, Subscribe, Share & enjoy the videos 🙂 Site. Jump to navigation Jump to search.

Our California-grown apricot pits are carefully nurtured, harvested at the peak of their growing cycle, and packed fresh. A wide variety of apricot options are available to you, such as drying process, type, and style. This salmon is better than I've ever had at a restaurant. You can cook Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

1. Prepare of For the salmon.
2. You need 1/2 lb of salmon per serving.
3. Prepare of Olive oil.
4. Prepare of Garlic powder, ground ginger, white pepper, and smoked paprika.
5. It's of For the Pico de Gallo.
6. It's 5 of LG apricots.
7. You need 1/2 of small sweet onion, chopped.
8. It's 1 tsp of minced garlic.
9. It's 1 of small jalapeño pepper, seeded and minced.
10. You need 1/4 cup of chopped cilantro.
11. You need 1 1/2 tbs of peach preserves.
12. You need of Juice of 1/2 lime.
13. You need 1 tsp of white vinegar.
14. Prepare of For the rice.
15. You need 1 cup of long grain and wild rice.
16. Prepare 2 cups of water.
17. Prepare 2 tsp of granulated chicken bouillon.
18. Prepare of For the pea salad.
19. You need 2 cans of sweet peas, rinse and drain.
20. It's 1 of small can sliced black olives.
21. It's 1/2 lb of bacon, chopped and browned.
22. Prepare 1/4 cup of Bleu cheese chunks.
23. Prepare 1 cup of course shredded cheddar cheese.
24. You need 2 tbs of mayonnaise.
25. You need 1 of small shallot, minced.
26. It's of Bleu cheese salad dressing.
27. You need of Baked Romano cheese crisps.

Sweet, savory and crunchy my taste buds couldn't get enough of this! There are so many layers of flavor in this dish. I can't wait to serve this to my seafood loving friends. I'm sure they will love this as much as I did.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad step by step

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
2. Mix all of the Pico ingredients and chill in the fridge..
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
4. Mix rice ingredients in a pot and cook how instructed on the package..
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..

Rare variety of tecomaria with apricot color flowers. This plant stays compact unlike other tecomarias that may become invasive. Usually kept clipped, it is often used as a low hedge. It has attractive, light green foliage and frequent displays of long, tubular flowers that may be apricot or orange at the ends. A simple Chicken tagine with apricots recipe for you to cook a great meal for family or friends.