How to Prepare Delicious Chinese cabbage and tuna salad

Delicious, fresh and tasty.

Chinese cabbage and tuna salad. I mixed the tuna with a generous quantity of finely chopped cabbage, which makes up the bulk of the salad. This lighter approach to tuna salad is simple and fresh; it benefits from a healthy helping of black pepper, too. I'd love to add a little garlic next time — an addition just for weekend lunches.

Chinese cabbage and tuna salad Subscribe to my channel and you will find many other delicious recipes. Chinese cabbage salad with basic vinegar, sesame oil, soy sauce is a very common salad in hot summers. We name it as "拌菜" which means mixing all the ingredients with simple seasoning. You can cook Chinese cabbage and tuna salad using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chinese cabbage and tuna salad

  1. Prepare 2 cups of Chinese cabbage (shredded, salted and squeezed).
  2. You need 1 of canned tuna (no salt, in water).
  3. You need 1 tbsp of sugar.
  4. You need 3 tbsp of Ponzu.
  5. It's 3 tbsp of Mayonnaise.
  6. It's 1 tbsp of sesame seed.

This should be something originated from Northern China, but enjoys a high popularity in different places. Chinese Cabbage Salad seems to make a. regular appearance these days, doesn't it? The fabulous Chinese Cabbage Salad recipe I'm sharing with you today has a little bit of unique twist. The dressing is made with a peanut oil base giving it a wonderfully rich flavor.

Chinese cabbage and tuna salad instructions

  1. Shred cabbage and leave them salted (a pinch of salt, extra amount) for approx. 10 mins. Squeeze cabbage to remove extra water..
  2. Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. Add cabbage and mix well. Add sesame seed..

Fresh orange juice and ginger brighten the Asian flavors of the dressing in this Chinese Cabbage Salad. When selecting mandarin oranges at the store, opt for ones that are a bit firm to slightly soft, with a noticeable citrus fragrance. Cabbage salad on plate, bread slices on wooden table. Combine sugar, canola oil, vinegars, and soy sauce in a bowl. Toss dressing with ramen mixture, chopped cabbage, and sliced green onions just before serving.