Recipe: Tasty Pork BBQ | Dharane Kalo Bungurko Sekuwa

Pork BBQ | Dharane Kalo Bungurko Sekuwa.

You can cook Pork BBQ | Dharane Kalo Bungurko Sekuwa using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork BBQ | Dharane Kalo Bungurko Sekuwa

1. You need 2 kg of Dharane Pork (bite sized).
2. It's 10 grams of Garam Masala (Home made preffered).
3. It's 5 grams of Turmeric Powder.
4. Prepare 20 ml of Lemon Juice.
5. You need 5 ml of Vinegar.
6. It's 5 ml of Soya Sauce (optional).
7. You need 10 grams of Ginger Garlic Paste.
8. Prepare 5 grams of Chilly Paste.
9. You need 20 ml of Mustard Oil (optional).
10. You need 10 grams of Mixed Spices (12 Spices prefered).
11. It's of Salt and Pepper (as per taste).
12. It's of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
13. It's of Sliced Cucumber, Tomato and Onion (for Side Salad).
14. Prepare of Puffed Rice (optional).
15. You need of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

Pork BBQ | Dharane Kalo Bungurko Sekuwa step by step

1. Take a big round bowl then mix all spices and ingredients and make marinade..
2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm.