Tuna Salad. Tuna salad with pasta noodles: Adding some cooked pasta, like fregola, orzo, or farfallini to the tuna salad adds delightful texture and even extends the salad somewhat to serve more hungry people. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
This Tuna Salad Recipe is a winner and it doesn't get any easier!
This is hands down the best tuna salad recipe I've tried.
My sister Anna was the genius behind this recipe and called me to share.
You can cook Tuna Salad using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Tuna Salad
- It's 56 g of Tuna - canned, spring water.
- Prepare Handful of Lettuce.
- You need of Cucumber (sliced and quartered).
- You need of Tomato (diced).
- Prepare of Spring Onion (chopped).
- Prepare of Croutons.
Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. There's not much to making tuna salad, really.
Tuna Salad step by step
- Stick it all in a bowl and enjoy, drizzle olive oil and lemon if you're feeling fancy..
My husband often just mixes the tuna with mayo and a few cracks of black pepper and calls it good! I like to add some crunch to balance out the cream, and. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. Tuna Salad is a simple comfort food favorite.