Chicken Salad with Cashews. Everyone loves this chicken pasta salad loaded with crunchy cashews, juicy seedless grapes, and crisp water chestnuts, celery, and green onions. You won't go wrong serving this recipe. Chopped Cashew Chicken Salad with Homemade Creamy Cashew Dressing.
It's good for you and quick to fix, and it has wonderful flavor. In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. You can cook Chicken Salad with Cashews using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken Salad with Cashews
- Prepare 4 cups of Cooked chicken breast.
- You need 1 can of (small) Mandarin oranges.
- You need 1 can of pineapple tidbits.
- You need 1 Cup of sliced red and green grapes.
- You need 3/4 Cup of celery.
- It's 1/8 cup of diced onion.
- You need 1 cup of salted cashews.
- It's of Dressing.
- It's 1/2 Cup of plain or peach yogurt.
- It's 1/2 Cup of mayonnaise.
- It's to taste of Salt.
The flavors and textures of sweet grapes, crunchy cashews, crispy apples and savory chicken make this a stand-out recipe for your next brunch or lunch. For a slightly different flavor, swap out the grapes, cashews and lime juice for cucumbers, sliced almonds and lemon juice. The Best Cashew Nut Salad Recipes on Yummly Creamy Pasta Salad, Lemongrass Bean Salad, Brussel Sprouts Caesar Salad.
Chicken Salad with Cashews instructions
- Combine chicken, mandarin oranges, pineapple, grapes, and celery in a large bowl..
- In a separate small bowl combine yogurt and mayonnaise. To make the dressing..
- Fold dressing and with the Chicken mixture in the large bowl..
- Serve chilled, and top with cashews on a crescent Roll, Chibalta bread, or homemade sour dough bread..
- Enjoy!.
Which kind of salad are you looking for? Chicken Salad with Mandarin Oranges and Cashews. Succulent oven roasted chicken, juicy red grapes, crunchy cashews and celery dressed in a delicately spiced curry dressing. This is a welcome change from ordinary chicken salad, which is all too often dry and bland. Serve it for a fall picnic while the weather's still warm or over greens for a light dinner.