Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. Drain the pickles and use a paper towel to pat off any excess moisture (I like to save the brine and use it again!). Wrap each pickle in a slice of cheese, then fold and roll the cheese-wrapped pickle in an egg roll wrapper. We're adding this recipe for Chinese Pickled Cucumbers to our culinary genealogy.

But pickled corn isn't just for snacking. For me, it's a fridge staple that adds a burst of summertime flair to any dish. All summer i have been adding the sweet crunchy kernels to everything from white bean salad to cucumbers and tomatoes to my chopped salad of everything on hand. You can cook Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad

It's of For the cod.
You need 2 lbs of wild Ling cod.
It's of Sea salt, white pepper, and garlic powder.
It's 1 cup of ap flour.
Prepare 2 of eggs, beaten.
Prepare 1 cup of corn meal.
Prepare 4 oz of merlot belvitano cheese, shredded.
You need of Lemon and dill for garnish.
You need of For the salad.
Prepare 1 of cucumber, split in half, sliced thin.
You need 2 of tomatoes, split in half, sliced thin.
Prepare 1 tsp of minced garlic.
Prepare to taste of Sea salt, white pepper.
It's 1/2 tsp of oregano.
Prepare 3 tbs of red wine vinegar.
Prepare 3 tbs of white wine vinegar.
You need 1 tbs of olive oil.

Oi is cucumber, and bokkeum means stir-fried. Cucumbers are more commonly prepared raw, salted, and seasoned either mildly or spicy for Korean side dishes. Toss the cucumber ribbons with the salt in a colander. Try this pickled cucumber recipe from Woman's Weekly and use up leftover cucumbers.

Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad instructions

Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour..
Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat..
Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel..
Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted..
Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy..

Slice the cucumbers, onion and green pepper very thinly, preferably using a mandolin, and cutting the cucumber at a slight angle to give longer slices. Cheesy Corn Korean Corn Cheese Recipe &… Chinese Smashed Cucumber Salad Recipe & Video. I promised to share this pickled radish & carrot recipe with you all, and I did! But the recipe and the pictures were quite old, so I decided to update! 🙂. Combine cucumber slices and onion slices in a bowl.