Recipe: Tasty Ton-Jiru (Pork & Vegetable Miso Soup)

Ton-Jiru (Pork & Vegetable Miso Soup). Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Tonjiru (豚汁), which is also sometimes called Butajiru, literally means "pork soup" and is a mainstay at the dinner table during the frigid months of winter.

The root vegetables and pork will warm you up. Tonjiru is like an upgraded, meatier version of classic miso soup. Tonjiru (Pork & Veggies Miso Soup). You can cook Ton-Jiru (Pork & Vegetable Miso Soup) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ton-Jiru (Pork & Vegetable Miso Soup)

1. You need 100 grams of Sliced Pork.
2. Prepare 100 grams of White Radish (Daikon Radish).
3. You need 1/2 pieces of Carrot.
4. You need 1/2 pieces of Leek.
5. Prepare 400 ml of Water.
6. It's 2 tsp of Japanese Soup Stock.
7. Prepare 2 tbsp of Miso.
8. Prepare 1/2 tbsp of Salad Oil.

Put Sesame oil into a pot. Add pork to the pot, cook until colour turns white. Add all veggies to the pot except spring onion. Stir well until all veggies coated by oil.

Ton-Jiru (Pork & Vegetable Miso Soup) step by step

1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size..
2. Heat the Salad Oil in a pot and cook the Pork until turns colour..
3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed..
4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum..
5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek..

Pork Tonjiru Miso Soup with Winter Vegetables. Add the spring onion, sesame oil and shichimi powder last..heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru. Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and. This is a simple recipe for butajiiru. You don't need to have all the ingredients to make it, but having at least miso, pork and dashi stock is essential.