Recipe: Yummy Tuna,pea and garden rotini salad

Tuna,pea and garden rotini salad. Boil Rotini noodles according to package directions. Rinse in cold water to cool. Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.

See great recipes for Tuna,pea and garden rotini salad too! Add the cooked pasta, tuna, celery, onion, and peas to a large mixing bowl. Pour the dressing on top and toss to coat. You can cook Tuna,pea and garden rotini salad using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tuna,pea and garden rotini salad

1. Prepare 1/2 box of garden rotini pasta, cooked.
2. You need 3 cans of tuna, drained.
3. You need 3 of hard boiled eggs, chopped.
4. Prepare 1/4 C of purple onion, chopped.
5. You need 1 1/2 C of mayo.
6. It's 1 Tbsp of celery salt.
7. Prepare 1 Tbsp of lemon juice.
8. You need 1 1/2 tsp of salt.
9. Prepare 1 tsp of pepper.
10. It's 1/2 tsp of garlic powder.
11. It's 1 C of frozen peas.
12. Prepare 1/2 C of pickle relish, finely chopped.

In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.

Tuna,pea and garden rotini salad step by step

1. Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving..

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. See great recipes for Tuna,pea and garden rotini salad too! So, by adding pasta and peas to what would be an otherwise fairly expensive and small tuna salad, the volume has increased and cost per serving has decreased. I used sandwich spread instead of lite mayo. kanisuroll. Stir the soup, mayonnaise and vinegar in a large bowl.