Tuna Salad with Beans. Budget Canned Tuna Tuna Salad White Bean. Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned.
In a small bowl or measuring cup, mix together the remaining vinegar, salt to taste, freshly ground pepper, garlic, and Dijon mustard. Whisk in the olive oil and the yogurt. Toss with the tuna and beans and serve. You can have Tuna Salad with Beans using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tuna Salad with Beans
- You need 1 of thingy sliced red onion.
- It's 4 tbs of red wine vinigar.
- It's 2 cups of cooked white beans.
- Prepare 1-6.5 oz of can water packed tuna and drained. Preference albacore tuna.
- It's 2 of Campari tomatoes diced.
- Prepare 1 of garlic clove, minced or 1 tbs of power garlic.
- You need 1 of lemon squeeze juice.
- It's 4 tbs of chopped fresh basil.
- It's 1 tbs of chopped fresh cilantro.
- You need 2 tbs of olive oil.
- Prepare 1 tbs of capers, rinsed salt and pepper to taste.
Purists would insist on imported Italian canned tuna fish for the Tuscan classic, but we think plain old tuna from the supermarket is just fine, too. Green beans, chunks of tuna, and white kidney beans are mixed with olive oil, lemon juice, and a bit of garlic. After a few hours in the fridge, this Italian salad "The combination of tuna with olive oil, lemon juice, and beans is inspired by the cuisine of Italy. The beans are green beans and cannellini beans.
Tuna Salad with Beans step by step
- Put onion in container, add 4 tablespoons of the vinegar and and lemon and squeeze with salt and pepper. Let them soak for 30 mins..
- Add the rest of ingredients, mix them and chill for 60 minutes.
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Tuna Salad with celery: A classic tuna salad ingredient. The more celery you add, the more crunch you get. Tuna salad with pasta noodles: Adding some cooked pasta, like fregola, orzo, or farfallini to the tuna salad adds delightful texture and even extends the salad somewhat to serve more hungry. Bright, flavor-packed potato salad with tuna, green beans, and tomatoes. A couple of spices add depth, and a simple Spanish inspired dressing brings it all together.