Easiest Way to Prepare Tasty Red-and-White Salad (Kohaku Namasu)

Red-and-White Salad (Kohaku Namasu).

You can have Red-and-White Salad (Kohaku Namasu) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Red-and-White Salad (Kohaku Namasu)

1. It's 300 g of Daikon white raddish.
2. You need 80 g of carrot.
3. You need 1 tsp of salt.
4. Prepare 2 tbsp of sugar.
5. It's 3 tbsp of rice vinegar.

Red-and-White Salad (Kohaku Namasu) step by step

1. Cut radish and carrot into fine strips..
2. Rub salt in cut the radish and the carrot. And leave it for 10 minutes..
3. When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them..
4. Store in a jar and refrigerate it for at least 30 minutes..