Recipe: Tasty Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF. Oven baked mackerel and halved new potatoes in a casserole dish. Save Comp. mackerel with potatoes and tarragon baked in the oven. Drain them and put back into pan and bind with the chopped chives Press the potato salad into a cutter.

Making your own dressing makes it extra special. Drain and return to the pan to keep warm. Recipe - Whole Grilled Mackerel with Chorizo Rocket and New Potatoes. You can have Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF

1. You need 600 g of new (baby) potatoes / salad potatoes.
2. You need 240 g of apricots, halved - keep the stones.
3. It's 1/4 inch of cube of peeled ginger, finely chopped.
4. It's 1 tbsp of lemon juice.
5. You need 1 tbsp of water.
6. Prepare 4 of mackerel fillets (or other oily fish portions).
7. You need 1/2 tbsp of olive oil.
8. You need to taste of salt & pepper.
9. It's of garden salad to serve.

Mackerel is so underrated and great value. - Wash and boil your new potatoes for fifteen to twenty minutes in salted water. Oven baked mackerel and halved new potatoes in a casserole dish. Oven Baked chicken legs thighs with sweet potato, oranges and rosemary, top view Oven Baked Bourbon Glazed Salmon Baked chicken wings in the oven Baked beet inside oven. Season mackerel fillets with salt and pepper.

Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF instructions

1. Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes.
2. Boil for 15 minutes until fork tender.
3. Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally.
4. Cover and simmer on a low heat for around 15 minutes until very soft.
5. Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser.
6. Score the skin on the mackerel and rub with the olive oil.
7. Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour.
8. Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free.
9. Serve the fish with the sauce, a garden salad and the new potatoes.

Divide roasted sweet potatoes between plates. Buy the ingredients for our Mackerel with lemon mustard potatoes recipe from Tesco today. Season, finish with the flat leaf parsley, and serve. What kind of potatoes would it work for? Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Smoked Mackerel Beetroot New Potato Salad.