Gluten free flat bread. Store-bought gluten free flatbread simply can't compare! To store it, just cover it in an airtight container and place it in the fridge. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.

A little almond flour gives the flatbread great flavor and helps the dough to brown while cooking. I used a combination of gluten-free all purpose flour and tapioca flour in this recipe. Well even though the potato puree makes for a really sticky soft dough, tapioca flour is still necessary to keep that soft gluten-like texture after the flatbread is cooked. You can cook Gluten free flat bread using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten free flat bread

Prepare 1 cup of almond(badam).
It's 1/2 cup of tapioca pearls(sabudana).
Prepare 1/2 teaspoon of salt.
Prepare 1/3 cup of milk.
It's of Little water to make a dosa like batter as required.
You need of For mayonnaise salad.
Prepare 1 of carrot grated.
Prepare 1 of cucumber deseeded.
You need 1/2 of capsicum chopped.
Prepare 1 of onion chopped.
It's 3 tablespoons of mayonnaise.
Prepare of For tomato chutney.
It's 4 of tomato chopped.
You need 1/2 teaspoon of mustard seeds.

This Gluten Free Flat Bread is a delicious alternative to pita bread! These gluten free pita make the perfect sandwich thins or flatbread for your pizza. They have just the right "chew" and are quick to make. Keep some in the freezer so you always have some on hand for lunch or even hummus and dips!

Gluten free flat bread step by step

First take the badam in a mixy jar and blend into a powder.. open mix and blend every 2 mins else it will become butter..
Keep the powder aside and make powder of sabudana..
Now mix both with milk, water as required and pinch of salt and make like dosa on a heated pan..
For salad add chopped cucumber onions grated carrot chopped capsicum salt and mayonnaise and mix well and serve as a side dish..
In a pan heat oil add mustard seeds hing and chopped tomato with salt as per taste and pinch of sugar and mix well and cook till soft serve as side dish..

They're a great all-around gluten free bread option for so many things! Whisk together the chickpea flour, tapioca flour, baking powder and sea salt until combined. Stir in the olive oil and warmed milk until combined. Great gluten free recipes that really work for all the foods you're missing, now that you're gluten free. Cooking and baking, main dishes, desserts, celebrations and every day.