Easiest Way to Make Yummy Vickys Rice Salad, GF DF EF SF NF

Vickys Rice Salad, GF DF EF SF NF.

You can have Vickys Rice Salad, GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Rice Salad, GF DF EF SF NF

1. You need 200 grams of boiled rice.
2. It's 3/4 can (400 g) of can) sliced peaches, drained.
3. You need 8 of gluten-free hot dog sausages or as required.
4. It's 4 rashers of cooked bacon, chopped.
5. Prepare 1 dash of sweet chilli sauce.
6. You need of mayonnaise, see my egg-free recipe on my profile.

Vickys Rice Salad, GF DF EF SF NF step by step

1. Rinse the rice and boil as you normally would, 1 part rice to 3 parts water and 2 tsp salt for 20 minutes or until fluffy, then drain and rinse with cold water until starch is all gone.
2. Chop the sausages (the ones I use are chilled from Tesco and are 1cm wide and 10cm long, pork dogs filled into pork casing) and peach slices into 1cm chunks and put in a large bowl with the drained rice and bacon.
3. Add enough mayo so everything gets a coating, around 12 tablespoons.
4. Add a squeeze of sweet chilli sauce and some of the juice from the can of peaches for more flavour.
5. Mix well and taste, you may wish to add salt, more juice, more chilli, whatever suits your taste.
6. Serve as a side for a cold platter like quiche, or as a main with a salad on the side.