How to Prepare Yummy Vickys Scottish Potato Salad, GF DF EF SF NF

Vickys Scottish Potato Salad, GF DF EF SF NF.

You can cook Vickys Scottish Potato Salad, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Scottish Potato Salad, GF DF EF SF NF

1. You need 10 of waxy potatoes.
2. It's 115 grams of peas.
3. You need 115 grams of cooked beets, diced.
4. Prepare 2 tsp of finely chopped onion.
5. Prepare 1 tsp of finely chopped parsley plus extra for garnish.
6. It's of salt & pepper.
7. You need 4 tbsp of Vickys Eggless Mayo, see my recipe list for this.

Vickys Scottish Potato Salad, GF DF EF SF NF step by step

1. Dice the potatoes and boil in salted water for 10 minutes until tender, then drain and pat dry.
2. Simmer the peas in another pan for 5 minutes or until cooked.
3. While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley.
4. Fold in the mayo or salad dressing and season to taste https://cookpad.com/us/recipes/352749-vickys-creamy-caesar-salad-dressing https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free.
5. This is a traditional Scottish accompaninent to oatmeal coated herring https://cookpad.com/us/recipes/338496-vickys-scottish-fried-herring-in-oatmeal-gluten-dairy-egg-soy-nut-free.