How to Make Tasty Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF

Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF.

You can cook Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF

1. You need 450 grams of broad beans.
2. Prepare 2 tbsp of olive oil.
3. Prepare 2 clove of garlic, thinly sliced.
4. You need 2 tbsp of concentrated tomato puree.
5. It's 1 tsp of red wine vinegar.
6. Prepare 1 splash of white wine.
7. You need 200 grams of red & yellow cherry tomatoes.
8. It's 1 tbsp of freshly chopped dill.
9. You need 1 tbsp of freshly chopped rosemary.
10. Prepare 1 of salt & pepper to taste.

Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF step by step

1. Cook the beans in boiling water for 3 minutes, then drain and run under cold water.
2. Slip the outer skins off and discard.
3. Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst.
4. Season to taste then add in the beans to warm through.
5. A great side for a garden party or BBQ.