How to Cook Tasty Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF.

You can cook Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

1. You need 120 grams of pitted dates, roughly chopped.
2. You need 4 tbsp of orange juice.
3. It's 2 tbsp of lemon juice.
4. Prepare 1 clove of garlic, finely chopped/minced.
5. You need 1/2 tsp of sea salt.
6. You need 1/2 tsp of ground cumin.
7. Prepare 1/2 tsp of ground coriander.
8. Prepare 1/4 tsp of ground cinnamon.
9. Prepare 1/4 tsp of sweet paprika.
10. Prepare 2 tbsp of extra virgin olive oil.
11. Prepare 450 grams of carrots, peeled and grated.
12. It's 2 tbsp of chopped mint.
13. It's 1 tbsp of chopped parsley.

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF step by step

1. Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture.
2. Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly.
3. Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well.
4. Stir in the parsley and mint. Let rest at room temperature for an hour before serving.
5. Serves 6 - 8 as part of a side dish.