Moroccan rice salad (vegan and gluten free). Anyone who has a healthy appetite will quite enjoy this vibrant salad. Vegan and Gluten-Free, this amazing kale slaw keeps for up to five days in the fridge. A delicious vegan Moroccan Salad with blood oranges, quinoa Summer Pasta Salad w/ Grilled Zucchini, Corn and Cilantro Pesto is made with gluten-free rice noodles and loaded up with healthy summer veggies.

Our love affair with Morocco continues, this time drawing inspiration from the Moroccan carrot salad (or was it Israeli) one encounters travelling in these. This colorful moroccan rice salad packs a punch with unbelievably delicious, savory flavors that taste better than your average salad and is just as healthy. Moroccan Rice Moroccan Chicken Vegan Gluten Free Vegan Vegetarian Rice Recipes Vegan Recipes Instant Pot Dates Spicy. You can cook Moroccan rice salad (vegan and gluten free) using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moroccan rice salad (vegan and gluten free)

You need 2 tbsp of rapeseed or olive oil.
Prepare 2 of garlic cloves finely grated.
It's 1 of medium sweet potato, peeled and small diced.
Prepare 1 of small butternut squash, peeled and small diced.
Prepare 200 g of cooked chickpeas.
You need 1 of medium red onion sliced.
Prepare 50 g of dried apricots chopped.
Prepare 3 cm of ginger peeled grated.
You need 2 tbsp of fresh orange juice.
You need 250 g of basmati rice cooked.
You need of Spices :- 1tsp ground coriander, 1/2tsp cumin, tumeric and ginger, 1/4tsp chilli flakes, nutmeg, ground cloves and ground ginger.
You need of Chopped fresh herbs to taste, mint, coriander and parsley.
Prepare Handful of chopped walnuts or nut of choice.
You need of Pomegranate seeds.

Vegan, gluten free, & very easy. This Moroccan quinoa salad was one of them, and I have made it every autumn and winter since then. Delicious vegan and easily gluten free Thai quinoa salad with a perfect crunch. Perfect for meal prep lunches, picnics or parties.

Moroccan rice salad (vegan and gluten free) instructions

Add sweet potato, butternut squash and onion to a shallow baking tray. Add grated ginger and grated garlic to the tray, then sprinkle over the spices and add the oil, mix and make sure everything is evenly covered. Cover tray with foil and place in the oven, after 20min uncover tray and roast for a further 10-15 min until cooked and slightly caramelised..
Soak the dried apricots in the orange juice until soft, chop the herbs and walnuts, set aside..
When butternut mix is cold, carefully fold through the chickpeas, apricots, 1/3rd of the herbs and a handful of the rice. Add to a large serving dish, surround the salad with the remaining rice, then sprinkle over the walnuts, remaining herbs and the pomegranate seeds.

This salad is a We're also leaning vegan now. I do the cooking at home and this is one of my favorite Summer meals. I do replace the Red Wine Vinegar with Rice Wine. Browse our collection of vegetarian and vegan Moroccan recipes, brought to you by the editors of Vegetarian You might think of this salad as a versatile winter tabbouleh. Feel free to use any fruits and This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes.