Vickys Fruit Salad GF DF EF SF NF.
You can cook Vickys Fruit Salad GF DF EF SF NF using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vickys Fruit Salad GF DF EF SF NF
- You need 175 g of mandarin segments (canned, drained - reserve juice).
- Prepare 150 g of red grapes, halved.
- You need 150 g of strawberries, diced.
- Prepare 140 g of pineapple chunks (canned, drained - reserve juice).
- It's 125 g of blueberries.
- You need 2 of kiwi fruit, peeled and diced.
- You need 1 of apple, cored and diced.
- It's 1 of large banana, diced.
- It's 60 ml of reserved mixed juice from canned fruit.
- Prepare of agave nectar / maple syrup / honey as required.
Vickys Fruit Salad GF DF EF SF NF step by step
- Gently toss the fruit together in a large bowl.
- Mix the juices together then measure 60 ml out and sweeten to taste with the maple syrup.
- Drizzle over the salad and gently toss again before serving. Delicious served simply on its own or with thick yogurt for breakfast or with thick cream or ice cream as a dessert.