Recipe: Yummy Shrimp-Lobster bisque

Shrimp-Lobster bisque. Rich and creamy shrimp and lobster bisque is perfect for a special occasion. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat. Obsessed with bisque but don't have lobster on hand?

Classic lobster bisque recipes can be overwhelmingly complicated. This one streamlines the process, while still delivering a deeply rich and flavorful soup that's velvety-smooth and packed with tender. Remove lobster meat from shell; coarsely chop and set aside. You can have Shrimp-Lobster bisque using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp-Lobster bisque

1. You need 4 cup of lobster stock - divided.
2. It's 1 cup of peeled salad shrimp.
3. It's 1 can of coconut milk.
4. Prepare 1 can of tomato soup.
5. Prepare 1 cup of lowfat sour cream.
6. It's 1 tbsp of lowfat cream cheese.
7. You need 1 tbsp of teriyaki sauce.
8. It's 1 tbsp of lemon juice.
9. Prepare 1 tsp of thyme.
10. You need 1 tsp of onion powder.
11. You need 1 tsp of garlic salt.
12. You need 1/2 tsp of hot sauce.
13. It's 1 tsp of Stevia sugar substitute.
14. It's 1 tbsp of flour.

In a large saucepan, melt butter over medium heat. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! I enjoy both Cajun and Mexican cuisine, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and glass of white wine for a simple but very special meal.

Shrimp-Lobster bisque instructions

1. Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock..
2. Put flour and 2 T water in small container with lid. Shake to thoroughly blend..
3. Add all ingredients except flour blend to saucepan with 3 cups lobster stock..
4. Place pan on medium heat and whisk to blend ingredients..
5. Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir..
6. Serve garnished with cooked salad shrimp or crackers on the side..

Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and But you could also use the same method with crabs, shrimps or crayfish. Bisque is actually a method of. This Lobster Bisque is lusciously rich and creamy loaded with buttery lobster in every bite! This recipe streamlines the process and is WAY less expensive by using lobster tails. A simple lobster bisque recipe made with real lobster.