Minty Zucchini Salad.
You can cook Minty Zucchini Salad using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Minty Zucchini Salad
- You need of Dressing.
- Prepare 3 tbsp of olive oil.
- It's 2 tbsp of lemon juice.
- It's 1/2 tsp of lemon zest.
- It's 2 lb of zucchini.
- Prepare 1/4 cup of chipped fresh mint.
- Prepare 2 oz of mixed baby greens.
- It's 4 oz of goat cheese.
- Prepare 1/4 cup of chopped black olives.
- It's 1/4 cup of roasted pine nuts or sliced almonds.
- Prepare 1 each of salt, to taste.
- You need 1 each of black pepper to taste.
Minty Zucchini Salad step by step
- In large bowl mix the dressing ingredients.
- Trim the end off the zucchini.
- Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center..
- Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing..
- Top with the goat cheese and nuts. Serve right off..