Recipe: Perfect Courgette Ribbon And Baby Broccoli Salad

Delicious, fresh and tasty.

Courgette Ribbon And Baby Broccoli Salad. Get all your ingredients and equipment ready. Serve next to some of that lovely pasta and the. This simple courgette and broccoli salad is packed with crunch and flavour.

Courgette Ribbon And Baby Broccoli Salad Next time round, try adding some crumbled goat's cheese to the finished salad. Meanwhile, trim both ends of each courgette. Put a courgette flat on a board, then run a Y-shaped, profile vegetable peeler along the length of the courgette to create a. You can have Courgette Ribbon And Baby Broccoli Salad using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Courgette Ribbon And Baby Broccoli Salad

  1. You need 4 of Courgettes.
  2. Prepare 6 of Baby broccoli stalks.
  3. You need 1/2 cup of Almond slivers.
  4. You need 100 ml of Olive oil.
  5. You need 1 of Lemon.

This courgette salad makes a fantastic side dish. Serve alongside a juicy steak or grilled fish, perhaps as an addition to a tapas style meal. This healthy Broccoli Salad is crunchy, fresh, and full of flavor! It has just a touch of creaminess and lots of texture.

Courgette Ribbon And Baby Broccoli Salad instructions

  1. Using a peeler- peel the courgettes lengthways into long ribbons..
  2. Steam the broccoli and courgette ribbons for 5 minutes.
  3. Plunge the steamed veg into an ice bath (bowl with water and ice) to keep that beautiful green colour.
  4. Toast the nuts in a dry frying pan until they start to colour and a smell is released. WATCH THIS STEP- DO NOT BURN.
  5. Toss the courgette ribbons and baby broccoli into a clean bowl and coat with the olive oil and the juice of the lemon with lots of salt and pepper..
  6. Arrange on a flat large plate tastefully and sprinkle nuts over for finishing touch.

One of the things that has worked best for me when trying to eat healthier is simply having healthy food ready to eat in the fridge. This courgette salad makes a fantastic side dish. Serve alongside a juicy steak or grilled fish, perhaps as an addition to a tapas. Courgettes originated in Italy and were popular in the Mediterranean region hundreds of years before they became popular in the rest of the western world. Slice across the courgette for stir fries and halve or slice into strips for char grilling or barbecues.