How to Cook Tasty quinoa and kale salad with cherry lemon vinagrette

quinoa and kale salad with cherry lemon vinagrette.

You can cook quinoa and kale salad with cherry lemon vinagrette using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of quinoa and kale salad with cherry lemon vinagrette

1. It's 3 cup of quinoa.
2. You need 4 bunch of kale.
3. You need 1 quart of vegetable stock.
4. Prepare 1 of onion.
5. It's 5 clove of garlic.
6. You need 1 of cucumber.
7. Prepare 2 tbsp of veg oil.
8. It's 1/2 cup of lemon juice.
9. Prepare 2 tbsp of balsamic vinegar.
10. It's 2 cup of dried cherries.
11. Prepare 1 tbsp of mustard.
12. Prepare 1 1/2 cup of Olive oil.
13. You need 1/2 cup of cashews.

quinoa and kale salad with cherry lemon vinagrette step by step

1. preheat oven 325.
2. sweat onion and garlic in veg oil.
3. add quinoa and cashews then parch.
4. put in oven at 325.
5. add veg stock.
6. in separate pot add salt and water then boil.
7. add kale to salted boiling water, cook for 2 minutes.
8. shock kale in cold water.
9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil.
10. check quinoa and set in fridge to get cold.
11. once all items are cold, combine and add the remaining dried cherries.
12. optional - add blue cheese, roasted sweet potatoes for seasonally.