How to Make Tasty Hawaiian Mac salad

Hawaiian Mac salad.

You can have Hawaiian Mac salad using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hawaiian Mac salad

1. It's 1 pound of macaroni.
2. You need 2 tablespoons of apple cider vinegar.
3. It's 2 of carrots, shredded.
4. It's 1/4 cups of onion, shredded (optional).
5. You need 2 1/2 cups of Mayonnaise.
6. Prepare 1/4 cup of milk.
7. You need 2 teaspoon of sugar.
8. Prepare to taste of salt and pepper.
9. You need of Accordingly potatoes and pine apple.

Hawaiian Mac salad instructions

1. Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later)..
2. While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes. In a separate, smaller bowl, whisk together mayo, milk, and sugar..
3. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste..
4. Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two..