Macaroni salad. Get Inspired On Our Official Site. Bring a large pot of lightly salted water to a boil. Rinse under cold water and drain.
Simple to prepare and as diverse as you want it to be, this is a great classic pasta salad. With a pasta salad dressing made with a combination of mayonnaise and yoghurt, it's still beautifully creamy with all the flavour and less guilt! For a healthier option, try this Macaroni pasta salad with a mayo. You can cook Macaroni salad using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Macaroni salad
- You need 2 cup of Macaroni boiled.
- It's 1 of Onion-chopped.
- Prepare 1 of Capsicum chopped.
- It's 1/2 cup of Sweet corn.
- It's 2 tbsp of Hung curd.
- You need of Salt and pepper.
- You need of Oregano and chilli flakes.
- You need 1 tsp of Powder sugar.
- You need 2-3 tbsp of Pomegranate.
This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year! This simple pasta salad is best served after a good, long chill in the fridge. A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix.
Macaroni salad step by step
- Boil macroni in salted water. Drain it and cool it.
- In mixing bowl add macroni now add all chopped veggies, fruit..
- Add salt, pepper as per taste. Add hung curd and stir well. Add sugar,chilli flakes, oregano.
- Chill and serve.
Chill to finish this festive party salad. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. Get Recipe Keep in mind Macaroni Salad is/was traditionally made in order to use up left overs. It was not a side dish but for many families a main course (the only course) which if a family was lucky enough to scrape some pork/ham trimmings or turkey, chicken scraps and yes even fish cought by a family member, then this meal would have been one of the.