Sesame Ginger Tofu dressing - vegan. Baked tofu with sesame and ginger is an easy vegan baked tofu recipe inspired by the flavors of Asia. If you'd like to make it more of a full meal, add your sesame baked tofu to a vegetarian stir-fry, serve with vegetable tempura, or just about any kind of noodle dish or serve it alongside an Asian rice. The tofu if loaded with the sesame-ginger flavor and is crispy without frying!
Home » Tofu and Tempeh » Sesame Ginger Baked Tofu (Vegan, Gluten Free). Baked Tofu that has been marinated in a sesame ginger sauce and then drizzled with more of the sauce that's been reduced into a sticky glaze and served over rice with your favorite veggies - a quick, satisfying meal! This sesame ginger tofu is marinated in an Asian-inspired sauce. You can have Sesame Ginger Tofu dressing - vegan using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sesame Ginger Tofu dressing - vegan
- You need 1/2 packet of silken tofu, drained - about 150g.
- You need 3 tbsp of extra virgin olive oil or sesame oil.
- Prepare 2-3 cm of chunk of ginger, peeled and grated.
- Prepare 3 tbsp of tahini.
- You need 2-3 tbsp of water - or more depending on the consistency you want.
- You need 3 tbsp of rice or cider vinegar.
- It's 1/2-1 tbsp of runny honey (or sugar or maple syrup to make vegan).
- Prepare 1/2 tsp of salt.
Eat it fresh atop salads or baked for hot entrees. Special Diet Notes: Sesame Ginger Tofu. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, plant-based. Easy, healthy homemade sesame ginger dressing made with simple ingredients.
Sesame Ginger Tofu dressing - vegan step by step
- Put everything in a bowl and whisk. Or pop in a blender..
- That’s it! Drizzle/ dollop over vegetables and enjoy 😋.
Toasted sesame oil: this recipe calls for toasted sesame oil, which has much more distinctive flavor than Use this dressing recipe as a chicken, tofu or salmon marinade. Sticky Ginger Sesame Tofu & Veggie stir fry with vermicelli or maifun noodles. Sticky, gingery, sesame tofu stir fry. Serve over rice/grains or vermicelli noodles! The sauce is simple and uses maple to sweeten.