Macaroni Salad With Peanuts. Cook the pasta according to the package instructions. Drain and run under cold water to cool. Combine pasta with the sliced vegetables in a large bowl.
This vegan Thai Peanut Pasta Salad is loaded with fresh crisp veggies, perfectly al dente noodles, and a hearty drizzle of creamy, tangy Thai-inspired peanut dressing.
Garnish with chopped peanuts and sesame seeds for some added crunch!
Cook Noodles: Cook pasta according to directions on package. ( See notes for rice noodles) Drain and chill under cold running water.; Blend the Peanut Sauce: while noodles are cookig, blend the peanut sauce ingredients together using a blender until smooth.
You can cook Macaroni Salad With Peanuts using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Macaroni Salad With Peanuts
- It's 1 Cup of Macaroni.
- You need 1 Tsp of Salt.
- It's 1 Tbsp of Olive Oil.
- It's 1/2 Cup of Bell Peppers All 3 colours.
- You need 1/2 Cup of Roasted Peanuts.
- You need 1 tsp of Mixed Herbs Oregano, Basil, Parsley, Chilli Flakes.
- You need 1 tsp of Vinegar.
Toss: Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain, and rinse under cold water; set aside. Peanut Thai Pasta Salad is the perfect summer pasta salad.
Macaroni Salad With Peanuts instructions
- Chop bell peppers in small pieces. Roast peanuts..
- Take 3 Cups water in a big pan and boil it. When the water starts boiling, add salt and Macaroni. Stir it so that it doesn’t stick to the bottom of the pan. Boil for 7 to 8 minutes till tender. Drain in a strainer and keep it aside..
- In a wok, take olive oil and saute bell peppers. When slightly soft, mix in the boiled macaroni, herbs and roasted peanuts. Adjust salt. Toss everything. Lastly, add vinegar and give a final toss..
- Serve with love, soup optional..
It is full of spicy and savory peanut flavor and could not be easier to whip together. Simply blend all of the ingredients for the sauce in a food processor and top over the noodles and vegetables. Whole-wheat pasta is just what it sounds like -- pasta made using the whole grain of the wheat, which gives it a slight nutty taste. Because the bran and germ have not been removed, whole-wheat pasta is high in fiber. Great recipe to prepare all summer long!" - SonLvn.