Grandma's potato salad. It's my grandma's treasured recipe. —Sue Gronholz, Beaver Dam, Wisconsin. Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. This is the BEST potato salad recipe, handed down from my grandma to my mom then to me, with This classic potato salad is the one I grew up on.

Grandma's Potato Salad is how I remember potato salad growing up. It has great texture combining creamy and crunchy and is the perfect summer BBQ side dish. Get this quintessential potato salad recipe, filled with boiled potatoes, onions, celery and tossed in a vinegary mayonnaise dressing. You can have Grandma's potato salad using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Grandma's potato salad

Prepare 2 cup of potatos, cooked and diced (I've used yellow flesh).
You need 2 cup of green beans, cooked and cut in 1" pieces.
You need 2 cup of ham, cooked and diced (I've used old fashionned smoked ham).
You need 1 cup of celery, diced.
You need 1 cup of red radish, sliced.
It's 1 tablespoon of old fashionned mustard.
Prepare 1 tablespoon of extra virgin olive oil.
You need 2 tablespoon of fresh basil, coarsly chopped (I've used purple basil).
It's to taste of fresh ground black pepper.

I like making potato salad, it reminds me of my grandmother, so today I wanted to share with you Grandma's Potato Salad. My grandmother was from Ireland, potatoes were her thing. Grandma's Potato Salad is a recipe straight from my beautiful Grandma! It's an easy side dish that is perfect for entertaining!

Grandma's potato salad instructions

Mix all ingredients together.
Enjoy!.

Stir together mayonnaise or salad dressing, pickle. Not your usual mayonnaise based potato salad, this one is tangier with a bite of its own. Cover the pan and bring the water to a boil over moderately high heat. This health-conscious version of an American staple takes some easy shortcuts to cut back on the calories. Grandma would agree that this potato salad is as delicious as the original.